Colin Rozycki
North Tonawanda,NY
Summary
Energetic professional with experience directing workers to complete daily tasks. Gifted at resolving issues with dynamic skills and poise. Courteous and experienced in following safety regulations, policies and procedures.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Construction Foreman
Bacon Home Remodeling
Tonawanda, NY
07.2021 - Current
- Supervised and coordinated the activities of workers engaged in all phases of construction projects.
- Organized the storage of supplies, tools and equipment used in the course of construction activities.
- Established relationships with suppliers to secure better pricing on materials and services needed for projects.
- Monitored the use of resources including personnel, materials, machines, tools and vehicles during project execution.
- Reviewed contracts prior to signing off on them to ensure accuracy of terms and conditions.
- Performed hands-on work when necessary including demolition, carpentry, painting and drywall installation.
- Maintained quality standards and monitored work for corrective action.
Line Cook
Remington Tavern And Seafood Exchange
North Tonawanda, NY
03.2021 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Adhered to sanitation policies at all times when handling food products.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Dietary Aide
Schofield Residence Nursing Facility
Buffalo, NY
02.2020 - 10.2021
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Cleaned and sanitized kitchen equipment and surfaces.
- Provided assistance with meal setup, serving, and clean up as needed.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Prepared and served meals according to dietary guidelines.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served specific meals to patients with special dietary needs.
- Set up trays and food service carts to deliver food to residents.
Education
High School Diploma -
North Tonawanda High School
North Tonawanda, NY06-2022
Skills
- Crew oversight
- Quality controls
- Contract Negotiation
- Equipment coordination
- Project Management
- Incident Management
- Building Codes
- Meeting schedule deadlines
- Customer Relations
Certification
- OSHA 10-Hour safety training
Languages
English
Professional
Timeline
Construction Foreman
Bacon Home Remodeling
07.2021 - Current
Line Cook
Remington Tavern And Seafood Exchange
03.2021 - Current
Dietary Aide
Schofield Residence Nursing Facility
02.2020 - 10.2021
High School Diploma -
North Tonawanda High School
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