Colin Sauter
Twenty Nine Palms,CA
Summary
Dedicated prep cook with a strong focus on food preparation, kitchen safety, and meal service efficiency. Known for maintaining high customer satisfaction through effective team collaboration and quality control.
Overview
20
20
years of professional experience
Work History
Prep Cook/Dishwasher
Joshua tree Country Kitchen
Joshua Tree, California
09.2025 - Current
- Assisted chefs in cooking and plating meals to ensure timely service.
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Maintained cleanliness of kitchen areas by following hygiene and safety standards.
- Organized and stocked pantry items to facilitate efficient food preparation.
- Collaborated with team members to support high-volume meal production during peak hours.
- Implemented proper food storage techniques to minimize waste and ensure freshness.
- Followed recipes accurately to maintain consistency in dish presentation and flavor.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Maintenance Crew Member
Joshua Tree Country Kitchen
Joshua Tree, California
02.2020 - Current
- Assisted in basic repairs and maintenance of kitchen equipment.
- Conducted regular inspections to ensure safety and sanitation standards.
- Collaborated with staff to identify maintenance needs and priorities.
- Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
- Assisted with installation of new equipment when necessary.
- Assisted with painting projects both inside and outside the facility.
Line Cook Supervisor
Dennys Restaurant
Yucca Valley, California
04.2011 - 08.2014
- Prepared ingredients and dishes according to restaurant specifications.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Assisted in menu planning by suggesting seasonal ingredients and dish ideas.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on recipes and kitchen procedures for consistency.
- Enforced food safety standards to uphold cleanliness and health regulations.
Line Cook Supervisor
Route 62 Diner
Yucca Valley, California
07.2006 - 04.2011
- Prepared ingredients and dishes according to restaurant specifications.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Trained new kitchen staff on cooking techniques and safety procedures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on recipes and kitchen procedures for consistency.
Education
Culinary Arts - Culinary Arts
Chaffey College
Rancho Cucamonga, CA12-2011
Skills
- Food preparation
- Recipe adherence
- Kitchen safety
- Equipment maintenance
- Meal service efficiency
- Menu planning
- Team collaboration
- Quality control
- Problem solving
- Customer satisfaction
- Quick-learning
- Highly motivated
- Recipes and menu planning
- Ambitious
- Punctual and honest
- Cleanliness
Timeline
Prep Cook/Dishwasher
Joshua tree Country Kitchen
09.2025 - Current
Maintenance Crew Member
Joshua Tree Country Kitchen
02.2020 - Current
Line Cook Supervisor
Dennys Restaurant
04.2011 - 08.2014
Line Cook Supervisor
Route 62 Diner
07.2006 - 04.2011
Culinary Arts - Culinary Arts
Chaffey College