COLIN SHUM
San Jose,CA
Summary
Hardworking Bartender with experience in both casual and upscale dining establishments. Committed to upholding the highest standards of service and safe food handling practices. Well-versed mixologist with diverse knowledge of spirits and drink recipes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bar Manager/Bartender
NOVA San Jose
04.2021 - Current
- Currently working as the bar manager for NOVA San Jose
- Mentored and trained staff members to ensure exceptional hospitality standards
- Responsible for inventory, liquor ordering, menu curation, etc.
Bartender (on call)
Wild Rose Eatery and Bar
08.2022 - Current
- Bartended at Wild Rose to assist them in their Grand Opening and am now helping out when needed
- Provided guidance and structure to aid bar staff
Bartender
Five Points
04.2023 - 07.2024
- Worked as the primary Monday/Tuesday night bartender
- Contributed to a positive work environment through effective teamwork and communication with colleagues
Bartender
Kitchen at Peery Park
10.2019 - 03.2020
- Worked as the main bartender for the Kitchen at Peery Park located in the Sunnyvale Hilton Garden Inn.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations
Barista
Starbucks, Almaden & Cherry
04.2019 - 09.2019
- Worked in a fast-paced environment taking orders, assisting guests, stocking inventory, and making drinks in a high volume
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment
Full-time Bartender Apprentice
Boulevard Kitchen and Oyster Bar
04.2018 - 10.2018
- Worked under the supervision of the lead bartender in a large upscale restaurant and bar connected to a major hotel formulating and serving beverages, and maintaining supplies and inventory for the two bars
- Developed knowledge of various cocktails and drink recipes to ensure consistent quality
Outside Services (Opener)
Coyote Creek Golf Course
06.2017 - 09.2017
- Managed the facilities golf carts including: distribution, cleaning, and maintenance
- Improved guest satisfaction by providing exceptional service and assistance to golfers
Outside Services (Closer)
Coyote Creek Golf Course
03.2016 - 09.2016
- Managed the facilities golf carts including: distribution, cleaning, and maintenance.
- Developed strong rapport with club members, fostering loyalty and repeat business
Education
1.5 years of undergraduate studies in science - Forestry Resource Management / Applied Biology
University of British Columbia
0.5 years of General Education - Associate Degree for Transfer in Communications Studies
West Valley College
Diploma -
Pioneer High School
Skills
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Calm Under Pressure
- Verbal Communication
- Service-oriented mindset
Certification
- California Food Handler Card, Premier Food Safety, 05/04/25
- RBS Certified, DRINKWISE America, 08/21/25
- Bar Certification Program, Metropolitan Wine & Bartending School, 03/08/18
References
References upon request
Timeline
Bartender
Five Points
04.2023 - 07.2024
Bartender (on call)
Wild Rose Eatery and Bar
08.2022 - Current
Bar Manager/Bartender
NOVA San Jose
04.2021 - Current
Bartender
Kitchen at Peery Park
10.2019 - 03.2020
Barista
Starbucks, Almaden & Cherry
04.2019 - 09.2019
Full-time Bartender Apprentice
Boulevard Kitchen and Oyster Bar
04.2018 - 10.2018
Outside Services (Opener)
Coyote Creek Golf Course
06.2017 - 09.2017
Outside Services (Closer)
Coyote Creek Golf Course
03.2016 - 09.2016
1.5 years of undergraduate studies in science - Forestry Resource Management / Applied Biology
University of British Columbia
0.5 years of General Education - Associate Degree for Transfer in Communications Studies
West Valley College
Diploma -
Pioneer High School
- California Food Handler Card, Premier Food Safety, 05/04/25
- RBS Certified, DRINKWISE America, 08/21/25
- Bar Certification Program, Metropolitan Wine & Bartending School, 03/08/18
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