Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colin Streeter

New Orleans,LA

Summary

Dynamic worker with 4 years of distilling experience. Skilled at planning projects from start to finish with detail and accuracy. Proven history of meeting deadlines and staying under budget with training in Excel use.


Overview

7
7
years of professional experience

Work History

Process Technician I (distiller)

Sazerac House
08.2019 - Current
  • Perform all process steps for rye production from grain handling to fermentation, distillation, and final proof adjustment for barreling
  • Performed preventive maintenance on equipment during scheduled downtime.
  • Complied with safety rules and standards to maximize efficiencies while reducing accidents.
  • Performed electrical and mechanical troubleshooting on equipment.
  • Communicated with packing technicians on product changeovers and equipment maintenance needs.
  • Operated all packing and labeling equipment.

Cellarman

Big Easy Bucha
08.2017 - 08.2019
  • Prepared ingredients, flavored and transferred product into bright tanks
  • Maintained a clean and organized cellar environment, ensuring optimal conditions for kombucha production

Stagehand

Rhino Staging
10.2016 - 08.2017
  • Stored, loaded and unloaded set pieces and technical equipment for daily performances.
  • Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
  • Constructed and decorated set pieces and props per design specifications.

Education

Music Industry Studies, B.S. -

Loyola University New Orleans
New Orleans, LA
05.2016

Skills

  • System Optimization
  • Quality Control
  • Preventive Maintenance
  • Procedure Updating
  • Performance Improvement
  • Batch Processing

Timeline

Process Technician I (distiller)

Sazerac House
08.2019 - Current

Cellarman

Big Easy Bucha
08.2017 - 08.2019

Stagehand

Rhino Staging
10.2016 - 08.2017

Music Industry Studies, B.S. -

Loyola University New Orleans
Colin Streeter