Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Colin Tiernan

Buzzards Bay,MA

Summary

Skilled professional in the kitchen industry with twelve years of managerial experience in the restaurant sector. The skills include preparation, cooking methods, and kitchen management. Exceling in fostering teamwork to provide outstanding culinary offerings, encompassing knife skills, inventory management, scheduling, onboarding, staff training, creative problem-solving, effective written communication, and risk mitigation.

Overview

12
12
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work History

Rural Carrier Associate

United States Postal Service
11.2022 - 09.2024
  • Scanned the barcode for each individual piece of mail and package, (bags, boxes and cartons) that are being sent to a specific destination.
  • Stayed up to date on mail codes, as well as handle all mail received at the post office.
  • Delivered mail to customers along a prescribed route and on a regular schedule by a vehicle; collects monies and receipts for accountable mail; picks up mail from customers' roadside boxes.
  • Worked a different route every day.
  • Sold stamps, stamped paper and money orders
  • Returned mail collected, undeliverable mail, and submitted monies and receipts to the post office.
  • Prepared mail for forwarding and maintained records of address information
  • Prepared a daily trip report and maintained a list of the customers on the route.
  • Conducted special surveys when required.
  • Maintained an inventory of stamps and stamped paper as needed to provide service to customers on the route.
  • Provided for mail security at all times.

Kitchen Manager

Early Girl Eatery
Charlotte, NC
03.2022 - 09.2022
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning
  • Checked and tested foods to verify quality and temperature
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Kitchen Manager

O'Charley's ABRH
Mooresville, NC
08.2021 - 12.2021
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning
  • Checked and tested foods to verify quality and temperature
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Kitchen Manager

99 Restaurants ABRH
Falmouth, MA
12.2019 - 07.2021
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning
  • Checked and tested foods to verify quality and temperature
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Kitchen Manager

Quicks Hole LLC
Woods Hole, MA
03.2017 - 12.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Checked each food item for freshness and provided Sanitized kitchen surfaces and equipment by cleaning feedback to kitchen supervisor for removal.

Line Cook

Woods Hole Golf Club
Woods Hole, MA
06.2017 - 10.2018
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Safely used kitchen equipment and reduced risk of injuries and burns.

Lead Line Cook

DJ's Famous Wings
Falmouth, MA
03.2013 - 10.2018
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Unloaded food supplies from distributor trucks efficiently organize inventory.

Education

High School Diploma -

Upper Cape Cod Regional Technical High School
Bourne, MA
09.2024 - Current

Culinary Arts -

Hospitality Management
Cape Cod Community College, Barnstable
09.2012 - 01.2014

Skills

Time management

Documentation review

Communication skills

Restaurant experience

Food service

English

Inventory Control

Scheduling

HotSchedules

Ordering

Training & Development

Health Code Compliance

Portion Control Management

Certification

ServSafe Management

Timeline

High School Diploma -

Upper Cape Cod Regional Technical High School
09.2024 - Current

Rural Carrier Associate

United States Postal Service
11.2022 - 09.2024

Kitchen Manager

Early Girl Eatery
03.2022 - 09.2022

Kitchen Manager

O'Charley's ABRH
08.2021 - 12.2021

Kitchen Manager

99 Restaurants ABRH
12.2019 - 07.2021

Line Cook

Woods Hole Golf Club
06.2017 - 10.2018

Kitchen Manager

Quicks Hole LLC
03.2017 - 12.2019

Lead Line Cook

DJ's Famous Wings
03.2013 - 10.2018

Culinary Arts -

Hospitality Management
09.2012 - 01.2014

Similar Profiles

CREATE PROFILE
Colin Tiernan