Adept at time management and maintaining meticulous attention to detail, I excelled as a Line Cook at Judds Bar and Grill, where I prepared orders with high accuracy, ensuring customer satisfaction. My eagerness to learn and adapt to new recipes and techniques, combined with my proficiency in cleaning and organization, significantly contributed to a positive and efficient kitchen environment.
I spent almost 2 years working at long road, Learning from talented people and replicating what they have taught me
I Worked at grill one eleven making pizzas, Working as a fryer cook and being the main prep cook as well as the main dishwasher
I have my basic Serve Safe certification