Deli Worker
- Cleaned utensils, dishes and glasses for customer use.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
- Maintained work areas to reduce potential for illness or injury.