Dedicated administrative professional well-versed in communication and team building. Knowledgeable in medical terminology and scheduling. Ready to bring eight years of relevant work experience to your team.
Overview
7
7
years of professional experience
Work History
Patient Service Representative
Lurie Children's Hospital Of Chicago
Chicago, IL
03.2019 - 01.2022
Provided exceptional customer service through effective telephone communication and follow-ups.
Reviewed and corrected claim errors to facilitate smooth processing.
Managed incoming telephone calls, took messages and directed callers to personnel.
Maintained patient records with timely and accurate database updates.
Took information from potential patients to assess needs and schedule accordingly.
Made phone calls and sent emails to schedule new patients.
Created and maintained accurate and confidential patient files according to regulatory mandates.
Adhered to HIPAA requirements to safeguard patient confidentiality.
Used EPIC to schedule appointments.
Assisted patients in filling out check-in and payment paperwork.
Trained new staff members
Helped address client complaints through timely corrective actions and appropriate referrals.
Food Service Supervisor
Compass Group USA
Chicago, IL
08.2016 - 01.2019
Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Created and adjusted department schedules and individual shift assignments.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Estimated potential worker issues to produce detailed resource documentation.
Adhered to company food, safety, quality and sanitation policies.
Responded to customer concerns efficiently, accurately and with detailed information.
Completed reports outlining meal numbers, service efficiency and various contributing costs.
Supervised staff preparing and serving 150 meals per shift.
Food and Nutrition Supervisor
St Mary and Elizabeth Medical Center
Chicago, IL
06.2014 - 07.2016
Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
Trained workers in food preparation, money handling and cleaning roles to facilitate cafeteria operations.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Performed continuous evaluations of employee performance and service levels.
Led detailed, hands-on preventive maintenance and repairs to equipment.
Adhered to company food, safety, quality and sanitation policies.
Assessed employee schedules for effectiveness and approved all timesheets.
Completed reports outlining meal numbers, service efficiency and various contributing costs.
Prepared and led food service training programs to teach staff various tasks.
Education
Associate of Applied Science - Business Administration
Robert Morris University - Illinois
Chicago, IL
12.1991
Skills
Work well in a high pressure environment
Well-organized and efficient
Self-motivated and assertive
Strong problem solver
Multitasking and prioritization
Gathering Information From Patients
Explaining Policy and Procedures
Communicating to Patients and Families
Accomplishments
2021 Chicago Admin Awards Finalist
Timeline
Patient Service Representative
Lurie Children's Hospital Of Chicago
03.2019 - 01.2022
Food Service Supervisor
Compass Group USA
08.2016 - 01.2019
Food and Nutrition Supervisor
St Mary and Elizabeth Medical Center
06.2014 - 07.2016
Associate of Applied Science - Business Administration
PATIENT SERVICE REPRESENTATIVE at Ann & Robert H. Lurie Children's Hospital of ChicagoPATIENT SERVICE REPRESENTATIVE at Ann & Robert H. Lurie Children's Hospital of Chicago
Emergency Department Partner at Ann & Robert H. Lurie Children's Hospital of ChicagoEmergency Department Partner at Ann & Robert H. Lurie Children's Hospital of Chicago
Resource Team Registered Nurse at Ann & Robert H. Lurie Children's Hospital of ChicagoResource Team Registered Nurse at Ann & Robert H. Lurie Children's Hospital of Chicago