Chef
Royal II Restaurant and Grill
06.2021 - 02.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.