Colleen Rentz
Sheridan
Summary
Adept at driving operational excellence, I spearheaded inventory optimization and innovative dish development at Parkland Village Retirement Community, showcasing my hard skill in inventory management and soft skill in team collaboration. My proactive approach led to significant waste reduction and enhanced customer satisfaction, underlining my commitment to excellence and efficiency in fast-paced environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Parkland Village Retirement Community
03.1998 - 04.2003
- Conducted regular inventory audits for optimized stock levels.
- Collaborated with chefs to create innovative dishes for diverse clientele.
- Analyzed usage patterns to improve purchasing decisions.
- Promoted open communication, resulting in reduced conflict among staff.
Assistant Manager
McDonald's Restaurant
01.1994 - 02.1998
- Identified inefficiencies to propose actionable improvements for overall workflow.
- Developed contingency plans with team to address potential disruptions.
- Addressed service gaps with targeted initiatives to exceed customer expectations.
- Cultivated cohesive team environment by providing clear direction and support.
Swing Manager
Kentucky Fried Chicken, KFC
08.1989 - 10.1993
- Monitored employee performance closely, providing constructive feedback for continuous improvement opportunities.
- Improved overall guest experience by working alongside front-of-house staff during peak hours, addressing any issues proactively before they escalated further.
- Managed inventory levels for optimal stock availability, minimizing waste and maximizing profits.
- Oversaw daily cash reconciliation processes, maintaining accurate financial records for the establishment.
Education
High School Diploma -
McMinnville High School
McMinnville, OR06-1983
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Staff management
- Vendor relations
- Operations management
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Food production management
Certification
Food Handlers License
Timeline
Kitchen Manager
Parkland Village Retirement Community
03.1998 - 04.2003
Assistant Manager
McDonald's Restaurant
01.1994 - 02.1998
Swing Manager
Kentucky Fried Chicken, KFC
08.1989 - 10.1993
High School Diploma -
McMinnville High School
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