Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Certification
Timeline
Generic
Colleen Smith

Colleen Smith

Emmett,Id

Summary

With extensive experience in utilizing Microsoft Word, Excel, Outlook, and PowerPoint software, I have a strong proficiency in operating office equipment. My leadership abilities, resource management skills, and expertise in planning and budgeting make me a valuable asset to any team. I am skilled in organizational change and decision-making, with the ability to read and analyze reports, budgets, and presentations. Additionally, I am effective in both written and oral communication. Graduating with High Honors (Magna Cum Laude) and a double major in Business Administration and Management-Leadership on September 17, 2024, showcases my dedication to academic excellence. Furthermore, I hold multiple certificates in Microcomputer Applications, Leadership Decision Making, Advanced Decision Making, Organizational Change and Decision-Making, and Advanced Cultural Decision-Making. With over twenty years of experience in Customer Service, twelve years in Retail Management, and seven years as a District Lead Trainer, I consistently exceeded management's expectations through exceptional training skills and dynamic public speaking abilities. My expertise lies in operational management, focusing on process improvements and workflow optimization. By utilizing strategic planning techniques, I enhance productivity and efficiency within organizations. With a proven track record of effective team leadership and successful project execution, I am an innovative technology professional with diverse experience. My ability to align technical solutions with business objectives has contributed to organizational growth and success. Strong analytical skills, effective communication abilities, and a collaborative mindset make me an ideal team player. I quickly adapt to new environments and am eager to contribute to team success while further developing my professional skills. With enthusiasm driving every endeavor, I am ready to make a positive impact.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Bakery Operational Specialist Assistant, District Lead Trainer, Bakery Manager

Albertsons
03.2008 - Current
  • Problem-solving, Decision making, Conflict resolution, delegating duties and responsibilities of the team, managing 15 employees
  • Training all new managers, Store directors, Assistant store directors, Bakery managers, Teaching all employees about the company’s policy and procedures
  • Producing lists and spreadsheets and informing employees of company policies and dress codes
  • Setting standards and following up with audits
  • Conducted regular reviews of operations and identified areas for improvement.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
  • Provided virtual training and online presentations.
  • Coordinated training for new hires to impart information about company policies, requirements and performance strategies.

Bakery Manager, Floral Manager

Albertsons
06.1994 - 08.2008
  • Baker, cake decorating, Premade, floral arrangements
  • Interviews, hiring, customer service, training employees, inventory spreadsheets, schedules, use of company website, problem-solving, conflict resolution, ordering, cleaning, making duty lists, delegating duties and responsibilities of the team
  • Customer service, writing bread orders, floral arrangements, scratch baking, cake decorating, Running a register, Frying donuts
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.

Education

Bachelors of Science - Business Administration, Leadership and Management

Franklin University
Columbus, OH
09.2024

Certificate in Advanced Cultural Decision-Making -

Franklin University
Columbus, OH
02.2024

Certificate in Organizational Change and Decision Making -

Franklin University
Columbus, OH
10.2023

AA - Business Administration

Bakersfield College
Bakersfield, CA
05.2014

Food Certificate Certified Food Safety Manager -

National Registry of Food Safety Professionals
Orlando, Fl
03-2021

High School -

Hart High School
Newhall, California
06-1993

Skills

  • Effective Multi-Tasking
  • Task Delegation
  • Analytical Skills
  • Organizational Change
  • Solution Oriented
  • Personal Value Systems
  • Organizational Change Leadership
  • Presentations: Oral and written
  • Financial Management
  • Transformational Leadership
  • Practical Decision Making
  • Full Range Leadership Model
  • Ethical Decision Making
  • Inventory Control
  • Strategic Decision Making
  • Organizational Culture Change
  • Organizational Change Solutions
  • Critical Thinking
  • Effective communication
  • Organizational skills
  • Designing teaching aids
  • Training of Supervisors
  • Meeting deadlines
  • Operational efficiency
  • Team Training
  • Scheduling coordination
  • Employee development
  • Delegation
  • Project planning
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Active listening
  • Conflict resolution
  • Analytical thinking
  • Goal setting
  • Professionalism
  • Self motivation
  • Interpersonal skills
  • Business analysis
  • Sales strategies
  • Adaptability
  • Organizational development
  • Inventory management
  • Budget management
  • Forecasting
  • Process improvement
  • Logistics management

Accomplishments

  • As a Girl Scout leader, I mentor 30 girls from kindergarten to high school. I give them knowledge and try to guide them to be strong women to help them succeed.
  • Supervised a team of 15 staff members.
  • Exceed sales goal and increase it twenty-five percent over last year.
  • Number one in sales week to date and quarter to date in the district.

Certification

  • Microsoft Certified, Dynamics 365 Fundamentals – BakersfieldCollege
  • National Registry of Food Safety Professionals, Orlando, Fl Mar 25, 2021–Mar 25, 2026 Food Certificate Certified Food Safety Manager Scored 90%

Timeline

Bakery Operational Specialist Assistant, District Lead Trainer, Bakery Manager

Albertsons
03.2008 - Current

Bakery Manager, Floral Manager

Albertsons
06.1994 - 08.2008

Certificate in Advanced Cultural Decision-Making -

Franklin University

Certificate in Organizational Change and Decision Making -

Franklin University

Bachelors of Science - Business Administration, Leadership and Management

Franklin University

AA - Business Administration

Bakersfield College

Food Certificate Certified Food Safety Manager -

National Registry of Food Safety Professionals

High School -

Hart High School
Colleen Smith