Jalicia Edwards
Atlanta,GA
Summary
Knowledgeable Cook with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
McDonald's Restaurant
01.2021 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Oversaw food preparation and monitored safety protocols.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Cook
Freshest Salad Bar
07.2021 - 06.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Line Cook
Mary Mac’s Tea Room
04.2015 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Wheeler High School
Marietta,Ga05-2006
Skills
- Multitasking and Organization
- Customer Service
- Food Safety and Safe Food Handling
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Inventory Control and Management
- Waste Reduction
- Attention to Detail
- Problem-Solving
- Kitchen equipment operation and maintenance
Certification
- Serve It Up Safe! Certification – Serve It Up Safe!.
Timeline
Cook
Freshest Salad Bar
07.2021 - 06.2022
Kitchen Manager
McDonald's Restaurant
01.2021 - Current
Line Cook
Mary Mac’s Tea Room
04.2015 - 08.2020
- Serve It Up Safe! Certification – Serve It Up Safe!.
High School Diploma -
Wheeler High School
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