Collette Griffith
Fayetteville,NC
Summary
I have over 20 years of experience running my own food business. I'm skilled in baking, food prep, and customer service. I'm hardworking, reliable, and love creating quality baked goods. I'm excited for the chance to join the bakery team at Walmart.
Overview
19
19
years of professional experience
Work History
Volunteer
USO
02.2025 - 03.2025
- Greeted and supported service members and their families during center visits.
- Assisted with daily operations, including restocking, cleaning, and organizing activities.
- Helped coordinate events and provided food service support.
- Demonstrated reliability and flexibility by adapting to different roles as needed.
Restaurant Owner
Demerara Bistro
02.2006 - 01.2025
- Prepared food and managed inventory to ensure smooth kitchen operations.
- Supervised kitchen staff and upheld food safety standards.
- Created and improved baked goods recipes to boost customer satisfaction.
- Tracked supplies, minimized waste, and controlled ingredient costs.
- Provided friendly, personalized customer service to encourage repeat business.
Education
High School Diploma -
New Silvercity Secondary School
Linden, Guyana 09-1987
Skills
- Food Preparation & Baking
- Inventory management
- Customer service
- Time management
- Team Collaboration
- Health and Safety Compliance
Timeline
Volunteer
USO
02.2025 - 03.2025
Restaurant Owner
Demerara Bistro
02.2006 - 01.2025
High School Diploma -
New Silvercity Secondary School
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