Former Meat clerk and current student in the Electrical program at Lincoln Technical Institute with a understanding in electrical and electronic systems, seeking an entry-level position to apply electrical and technical skills in a dynamic company.
Overview
3
3
years of professional experience
Work History
Meat Clerk
Stop & Shop
Ansonia, CT
08.2022 - 09.2025
Processed and packaged meat products to ensure freshness and quality standards.
Assisted customers with selecting meats, providing information on preparation and cooking methods.
Maintained cleanliness and organization of the meat department, adhering to safety regulations.
Collaborated with team members to coordinate inventory management and stock rotation practices.
Monitored product displays for compliance with merchandising guidelines, enhancing visual appeal.
Trained new staff on meat handling techniques and customer service protocols, fostering teamwork.
Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
Implemented process improvements that streamlined workflow, reducing time spent on repetitive tasks.
Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Education
High School Diploma -
Seymour High School
Seymour, CT
Electrician Training -
Lincoln Tech
Shelton, CT
Skills
Experienced in customer service
Knowledgeable in wiring, electrical code, blueprint reading, hand tools and power tools
Singe-pole switches, 3-way switches, 4-way switches, conduit bending, MC wiring, and low voltage wiring
OSHA 30 certified, knowledgeable of NEC electrical code book
Drivers license with a good driving record and responsibility for other vehicles