Summary
Overview
Work History
Education
Skills
Timeline
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Collin Burke

Fort Wayne,IN

Summary

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.

Overview

6
6
years of professional experience

Work History

Captain

ObiCai
05.2021 - Current
  • Trained and Tested out to run every station including prep
  • Developed and maintained on our current menu
  • Trained new cooks at least twice on every station
  • Always double checking prep and making sure everything is within the proper dates
  • Maintain communication with team to put out food within the 10 minute threshold for breakfast and the 15 minute threshold for dinner
  • Making sure people are cut when needing to be cut to save on labor
  • Communicating with either morning or night shift when something has happen or needs to be done
  • How to manage and coordinate individuals
  • Dealing with high stress situations


Line Cook/Prep Cook

The Pub At 1802
06.2020 - 04.2021

Line Cook

Morrison's Food
03.2020 - 07.2020
  • Taught me the more technical side to cooking.
  • Food needs to be heated to 165 F or above in order to assure that there is no pathogen that could harm anyone's health
  • Always sanitize your utensils after use when switch food categories for at least 7 min air dry
  • Where to store food in the cooler. Don't put vegetables under the pork for example.



Labor Lead 2

Maple Leaf Farms Inc.
09.2018 - 02.2020
  • Went in deep detail cleaning machines to assure they operated smoothly and safely
  • Would do last walk around when shift was over to check incubators and hatchers to maintain air pressure and humidity
  • Took classes learning every minor detail about hatching ducklings safely and efficiently

Lead Line Cook

Hardees
07.2017 - 08.2018
  • Was in the training process to me a shift leader
  • High stress situations
  • Could run registers. window. and the line

Education

High School Diploma -

South Brunswick High School
Southport, NC
06.2017

Skills

  • Training Exercises
  • Character Building
  • Safe Food Handling
  • Cutting Techniques
  • Contamination Control
  • Food Assembly
  • Cleaning and Organization
  • Team Oriented

Timeline

Captain

ObiCai
05.2021 - Current

Line Cook/Prep Cook

The Pub At 1802
06.2020 - 04.2021

Line Cook

Morrison's Food
03.2020 - 07.2020

Labor Lead 2

Maple Leaf Farms Inc.
09.2018 - 02.2020

Lead Line Cook

Hardees
07.2017 - 08.2018

High School Diploma -

South Brunswick High School

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Collin Burke