Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Collin Daniel

Mandeville,United States of America

Summary

Results-driven candidate with successful track record of providing administrative support in busy work environments. Adept at handling multiple projects and prioritizing tasks. Applying to seek and maintain full-time position that offers professional challenges. Experienced in using variety of software applications and calendar management. Excellent communication and interpersonal skills. Organized, dependable, and willing to successfully take on added responsibilities to meet team goals.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Department Specialist

Whole Foods Market, Inc
10.2021 - Current
  • Reduced overhead costs for the department through effective budget management and cost analysis.
  • Completed projects on time and under budget by effectively delegating tasks and monitoring progress regularly.
  • Identified areas for improvement in department procedures, resulting in increased productivity and employee satisfaction.
  • Contributed to the development of annual budgets, identifying opportunities for cost savings while maintaining high-quality output.

Production Cook

Whole Foods Market, Inc.
09.2017 - 10.2021
  • My responsibilities at WFM were with the production of the in-house recipes and ensuring the highest standard of food quality by adhering to strict recipe guidelines and using fresh ingredients.
  • I also gained experience with the monthly inventory, and excelled all other positions within the kitchen; which includes the pizza venue and charcuterie.
  • Maintained a clean and sanitary work environment, ensuring compliance with health regulations.

Kitchen Manager

Grace & Illa’s Restaurant and Catering
05.2015 - 08.2017
  • This was my most ambitious venture; the reopening of my family’s restaurant
  • In the very beginning, I made the entire menu, with specific recipes for each item
  • Then, picked out the necessary equipment to prepare and sell the items each day
  • Once we opened, I did the ordering every morning, and then finished the prep work needed each day
  • As the business grew, I also trained the new hires.

Cook/Food Expediter

Buffalo Wild Wings
06.2012 - 07.2014
  • My responsibilities here as an expediter was to ensure food went out in an organized and efficient manner, without any loss of quality.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Prep Cook

Semolina
01.2005 - 09.2009
  • My responsibilities were to make sure the kitchen was set up to have precisely what was needed each day.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Kitchen

Grace & Illa’s (Family-Owned)
08.1998 - 09.2002
  • My responsibilities here were keeping up with prep work, cleaning work areas and in the execution of deliveries for on-site catering.
  • This was my first job, but definitely gave me immense hands-on experiences that has truly shaped my determined work-ethic.


Skills

  • Inventory Oversight
  • Strategy Planning
  • Budget Management
  • Vendor Management
  • Proficiency in Microsoft Office
  • ServSafe Certified

Certification

ServSafe certified, 2020-01-01

References

Available upon request.

Timeline

Department Specialist

Whole Foods Market, Inc
10.2021 - Current

Production Cook

Whole Foods Market, Inc.
09.2017 - 10.2021

Kitchen Manager

Grace & Illa’s Restaurant and Catering
05.2015 - 08.2017

Cook/Food Expediter

Buffalo Wild Wings
06.2012 - 07.2014

Prep Cook

Semolina
01.2005 - 09.2009

Kitchen

Grace & Illa’s (Family-Owned)
08.1998 - 09.2002

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Collin Daniel