Collin Friedrichsmeier

• Assisted customers with product selection and provided knowledgeable recommendations.
• Utilized knowledge of dietary restrictions and allergens to prepare food safely for all customers.
• Prepared diverse selections of hot and cold foods following standardized recipes and presentation standards.
• Packaged, labeled, and arranged prepared foods for sale, optimizing visual appeal and encouraging customer purchases.
• Monitored temperature control systems to ensure proper storage conditions.
• Operated kitchen equipment safely, including ovens, slicers, and fryers.
• Stocked shelves and ensured proper rotation, and dating of food items.
• Checked deliveries off by comparing invoices to merchandise to ensure receipt of proper stock.
• Verified signage and pricing for accurate product displays on counters and in cases, enhancing customer experience.
• Designed and produced signs for product displays in various store locations.
• Delegated work to staff, setting priorities and goals.
• Utilized order guides to count inventory, and lightly leaned into buying.

• Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
• Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
• Trained new team members on menu items and kitchen procedures.
• Collaborated with management to design menus and special dishes.
• Collaborated with management to streamline kitchen workflows and processes, enhancing overall efficiency.
• Ensured compliance with health regulations and safety standards in the kitchen.
• Coordinated inventory management for kitchen supplies and ingredients to ensure timely availability for meal preparation.
• Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.

• Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
• Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
• Trained new team members on menu items and kitchen procedures.
• Collaborated with management to design menus and special dishes.
• Collaborated with management to streamline kitchen workflows and processes, enhancing overall efficiency.
• Ensured compliance with health regulations and safety standards in the kitchen.
• Coordinated inventory management for kitchen supplies and ingredients to ensure timely availability for meal preparation.
• Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.

• Prepared and cooked a variety of dishes for hotel guests.
• Set up and performed initial prep work for soups, sauces, and salads.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Maintained cleanliness and organization in kitchen and food preparation areas.
• Followed safety and sanitation guidelines while handling food products.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Adhered to portion controls and presentation specifications.
• Collaborated with Head Chef to align on budget goals while ensuring high-quality standards in food preparation.
• Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
• Assisted in menu planning and food presentation for special events.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Engaged with hotel guests to provide personalized breakfast In-Room Dining experiences.

Prep Cook (09/22-10/22)

• Organized and labeled stock of ingredients to maintain inventory levels.
• Followed food safety guidelines to handle and store food products safely.
• Prepared a variety of ingredients using various culinary techniques.
• Operated commercial dishwasher to maintain cleanliness and hygiene standards.

Line Cook (10/22-08/23)

• Prepared dishes in fast-paced environment working with teammates to maintain green ticket times.
• Operated kitchen appliances, including ovens, grills, fryers, and toasters efficiently.
• Maintained cleanliness and organization of kitchen equipment and workstations throughout shifts.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Plated and presented dishes according to restaurant standards.
• Prepared food consistently and in compliance with recipes and portioning guidelines.
• Followed proper food handling methods and maintained correct temperature of food products.

Assistant Kitchen Manager (08/23-02/24)

• Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
• Implemented efficient food preparation techniques to optimize kitchen space and minimize waste.
• Monitored food quality and freshness during preparation and storage.
• Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
• Assisted with the hiring, training and supervision of kitchen staff.
• Evaluated employee performance regularly through observation of job duties during shifts.
• Reviewed monthly financial reports for accuracy and identified areas needing improvement.
• Helped formulate rotating weekly Specials

Egg Cook (02/24-05/24)

• Prepared egg dishes using various cooking techniques in a high-volume kitchen while balancing speed, pace, and control.

Training Manager (11/20-3/21)

• Trained and mentored team members on company policies and procedures
• Restructured employee schedules to optimize staff coverage during peak hours

Shift Lead (1/20-11/20)

• Supervised and coordinated day-to-day store operations during shifts
• Managed and resolved customer issues and complaints
• Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
• Managed inventory levels and placed orders to ensure consistent stock availability

Customer Service Rep (9/19-1/20)

• Ensured adherence to safety and sanitary regulations to promote a safe working environment.
• Used general Pizza skills including portion control, dough handling, and temperature control for ingredients