Collin Hollenback

• Prepared High-Quality chicken dishes following established recipes and standards.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained cleanliness and organization in kitchen areas during busy shifts.
• Operated kitchen equipment safely, ensuring proper use and care.

Left the job due to moving and personal reasons.

• Operated warehouse equipment to move and organize inventory efficiently.
• Followed safety protocols to maintain a secure working environment.
• Picked and packed customer orders for timely dispatch.
• Used pallet jacks to move items to and from warehouse locations.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.

• Collaborated with team members to ensure timely food preparation and service.
• Followed food safety guidelines to prevent contamination and ensure customer safety.
• Supported training of new staff on kitchen procedures and best practices.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Retained consistent quality and high accuracy when preparing identical dishes every day.

Left my job for more learning experience.

• Prepared high-quality chicken dishes following established recipes and standards.
• Assisted in inventory by tracking ingredients and supplies.
• Supported training of new staff on kitchen procedures and best practices.
• Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.
• Followed established procedures and requirements for safe food handling, storage and service.

Left my job for more learning experience and better pay.