Demonstrated strong problem-solving skills by identifying opportunities for improvements and implementing effective solutions to enhance boiling performance.
Processed transactions efficiently to ensure accurate cash handling and customer satisfaction.
Trained new team members on crawfish preparation techniques and safety protocols.
Ensured compliance with food safety standards by maintaining clean workstations, sanitizing equipment, and following proper handling procedures for live seafood.
Expertly prepared and boiled large quantities of live crawfish, ensuring optimal flavor, texture, and quality while adhering to customer preferences.
Maintained focus and efficiency in a fast-paced environment.
Demonstrated exceptional multitasking abilities by simultaneously managing multiple boiling stations, seasoning preparations, and quality control tasks during high-demand periods.
Radiology Student
LSUE Clinical Program
08.2023 - 05.2025
Supported departmental goals by actively participating in quality improvement initiatives aimed at enhancing patient satisfaction rates.
Conducted X-ray imaging procedures, including chest, extremities, and abdomen, under supervision.
Collaborated with healthcare teams to ensure accurate imaging and patient comfort.
Followed radiation safety protocols to minimize exposure risks.
Improved patient care and communication by providing accurate and timely diagnostic imaging services.
Assisted in the preparation of examination rooms, ensuring all necessary supplies were stocked and ready for use during scheduled procedures.
Education
Associate of Science - Radiologic Technology
Louisiana State University of Eunice
Eunice, LA
05-2025
Skills
Certified in Basic Life Support Through June 2025
Pending Registry Certification - Expected May 2025