Summary
Overview
Work History
Education
Skills
Timeline
Generic

Collin Saiz

Fruitland,ID

Summary

Dynamic culinary professional with extensive experience as a Grill Cook at Hitchcock Station, excelling in order accuracy and food safety. Proven ability to adapt cooking techniques to meet customer preferences while maintaining a clean and efficient kitchen. Strong teamwork and problem-solving skills ensure timely meal preparation during peak hours.

Overview

2
2
years of professional experience

Work History

Grill Cook

Hitchcock station
Fruitland, ID
07.2024 - Current
  • Prepared and grilled a variety of meats and vegetables to order.
  • Maintained cleanliness and organization of the grill station and surrounding areas.
  • Followed safety protocols for handling equipment and food products.
  • Adjusted cooking techniques based on customer preferences and dietary restrictions.
  • Made sure that all orders were filled in an accurate and timely manner.

Line Cook

Idaho Pizza
Fruitland, ID
08.2023 - 12.2023
  • Prepared ingredients following Idaho Pizza's recipes and portion guidelines.
  • Operated kitchen equipment safely and efficiently to ensure smooth operations.
  • Maintained cleanliness of kitchen area by following health and safety standards.
  • Collaborated with team members to ensure timely meal preparation during peak hours.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

High School Diploma -

Fruitland High School
Fruitland, ID
06-2024

Skills

  • Grill operation
  • Food safety
  • Kitchen equipment
  • Order accuracy
  • Recipe adherence
  • Customer service
  • Problem solving
  • Attention to detail
  • Equipment maintenance
  • Teamwork and collaboration

Timeline

Grill Cook

Hitchcock station
07.2024 - Current

Line Cook

Idaho Pizza
08.2023 - 12.2023

High School Diploma -

Fruitland High School