Collin Stange
Philadelphia,PA
Summary
Experienced Bartender and Server with a diverse background previously working in a sports bar, fine dining cocktail restaurant, brewery, and german/american restaurant. Looking to continue growing in a new environment as life changes has resulted in a move from Maryland to Pennslyvania.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Das Bierhalle
05.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Maintained positive and successful work environment through effective teamwork and communication with coworkers, as tips were pooled and areas of the bar/restaurants were in teams and not individual sections.
- Knowledge of 20+ rotating beer taps as well as over 75+ craft beers. As well as recipes for over 40 flavors of 32oz crushes.
- Performed opening and closing duties, setting the bar and restaurant up, stocking at beginning and end of shift, and other relevant side tasks.
Quality Manger / SQF Practitioner
Hart Industries
09.2020 - 05.2023
- Manage facility maintenance schedule and provide hands on support when needed; monitoring outside pest control, implementing organization, process flow and sanitation of plant
- Oversee the initial, ongoing, and refresher training of employee awareness of their responsibilities as it pertains to quality and food safety. Annual training topics include HACCP, Allergen Control, Foreign Material Control, Chem Control, Good Manufacturing Practices, Food Security, Sanitation, and commitment to quality.
- Leads facility internal audits of quality and food safety system and report findings to management team when necessary
- Leads customer audits and 3rd party Food Safety audits as head of the Quality and Food Safety department
- Investigates and follows up on customer complaints by collaborating with other members of management
Beertender
Independent Brewing Company
07.2020 - 11.2021
- Educated patrons on various beer styles, enhancing their appreciation and enjoyment.
- Knowledge of 25+ rotating beer taps.
Bartender / Key Holder
Gunther & Company
05.2018 - 06.2020
- Ensure guests positive experiences by maintaining the highest level of food, liquor, and wine knowledge alongside upscale service standards.
- Train new employees on cultural, service, food and bar related expectations.
- Open the restaurant 2 days a week, completing all opening management duties
- Assist in cocktail development, with an emphasis on modern American creative cocktail culture.
Server/Busboy
Half Pints Sports Pub & Grill
05.2014 - 12.2016
- Worked during the summers and holidays from college, first summer as a busser and part time delivery driver / front counter. Trained to be a server during my first Winter break,
Education
Bachelor of Science - Chemical Engineering
University of Alabama
Tuscaloosa, AL12.2017
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Outgoing Personality
Timeline
Bartender/Server
Das Bierhalle
05.2023 - Current
Quality Manger / SQF Practitioner
Hart Industries
09.2020 - 05.2023
Beertender
Independent Brewing Company
07.2020 - 11.2021
Bartender / Key Holder
Gunther & Company
05.2018 - 06.2020
Server/Busboy
Half Pints Sports Pub & Grill
05.2014 - 12.2016
Bachelor of Science - Chemical Engineering
University of Alabama
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