Collin Wallace
Pensacola,FL
Summary
Detail-oriented Salad Chef with outstanding knife skills and a commitment to food safety. Proficient in food presentation and garnishing techniques, dedicated to maintaining high sanitation standards.
Overview
1
1
Certification
Work History
Salad Chef
The Oyster Bar & Grill
Pensacola Beach, FL
06.2026 - Current
- Prepared and assembled fresh salads using seasonal ingredients to ensure menu quality.
- Collaborated with kitchen staff to streamline salad preparation processes and improve efficiency.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Maintained cleanliness and organization of workstations to comply with health and safety standards.
- Maintained a calm demeanor and professional attitude during high-pressure situations, ensuring smooth service even during peak dining hours.
Education
High School Diploma -
Escambia High School
Pensacola, FL05-2026
Skills
- Salad preparation
- Plate presentation
- Garnish application
- Food safety practices
- Sanitation standards
- Knife handling
- Supervisory experience
Certification
Certified Food Safety Manager 2025-2030
Timeline
Salad Chef
The Oyster Bar & Grill
06.2026 - Current
High School Diploma -
Escambia High School