Summary
Overview
Work History
Education
Skills
Timeline
Generic

Collin Workman

Lake Mary,FL

Summary

Accomplished Restaurant Manager with a proven track record at Five Guys and Mel's Steakshop, enhancing operational efficiency and customer satisfaction. Expert in team management and labor control, with a knack for fostering customer engagement and implementing feedback-driven improvements. Demonstrates exceptional attention to detail and effective communication, ensuring quality and consistency in service delivery.

Overview

9
9
years of professional experience

Work History

Restaurant Manager

Five Guys
04.2023 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Restaurant Manager

Mel's Steakshop
02.2021 - 03.2023
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Foreman

Schoonover Hilltop Farms
06.2019 - 11.2020
  • Checked equipment to determine if maintenance was required.
  • Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
  • Oversaw daily operations of the farm

Grill Cook/Line Cook

Steak N Shake
08.2016 - 06.2019
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Sitter

Leesburg Regional Medical Center
06.2015 - 08.2016
  • Demonstrated empathy and kindness to patients during difficult times
  • Sat with and ensured patients were not at risk to themselves

Education

General Studies

Lake Sumter State College
Leesburg, FL

General Studies

Valencia College
Kissimmee, FL

Skills

  • Team Management
  • Inventory control and record keeping
  • Customer Engagement
  • Patience and Empathy
  • Reliability and punctuality
  • Attention to Detail
  • Effective Communication
  • Critical Thinking
  • Teamwork and Collaboration

Timeline

Restaurant Manager

Five Guys
04.2023 - Current

Restaurant Manager

Mel's Steakshop
02.2021 - 03.2023

Foreman

Schoonover Hilltop Farms
06.2019 - 11.2020

Grill Cook/Line Cook

Steak N Shake
08.2016 - 06.2019

Sitter

Leesburg Regional Medical Center
06.2015 - 08.2016

General Studies

Lake Sumter State College

General Studies

Valencia College
Collin Workman