COLSON AURES
Florissant
Summary
Service-focused hospitality professional with 2-3 years of experience in high-volume, guest-driven dining and event environments. Known for polished guest interaction, strong menu and allergen knowledge, and composed execution during peak service. Experienced supporting elevated service standards through attentive table maintenance, precise food delivery, and seamless communication with kitchen and front-of-house teams. Seeking a high-end server role where attention to detail and exceptional guest experience are essential.
Catered in 40,000$ buyout events. Worked 30-40 hours part for the last 2.5 years straight. Always wanting to take on more work, more shifts, more responsibilities.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Courtesy Clerk/DUG/Stocker
SAFEWAY
08.2025 - Current
- Delivered professional, guest-focused service in a fast-paced, high-traffic environment
- Selected for online order fulfillment based on speed, accuracy, and attention to detail
- Maintained organized inventory, product rotation, and clean presentation standards
- Recognized by guests for friendliness, reliability, and strong work ethic
- Became the second fastest online shopper in my first week of DUG.
Dishwasher/Line-Prep Cook/Server
Sam’s Gyros and Kabobs
07.2025 - Current
- Cross-trained across front and back of house to support smooth, efficient service flow
- Assisted servers with table maintenance, food running, beverage preparation, and guest needs
- Operated POS systems for dine-in and take-out orders with high accuracy
- Developed extensive knowledge of menu items, ingredients, allergens, and portion standards
- Maintained strict sanitation, food safety, and presentation standards during peak service
- Supported floor pacing and guest satisfaction during high-volume rushes
Food Runner/Expo/Retail/Trainer
Top Golf
06.2024 - 05.2025
- Executed high-volume food running with strong attention to timing, accuracy, and presentation
- Worked closely with expo to ensure plates met quality and consistency standards
- Communicated effectively between kitchen and service teams during peak periods
- Supported large-scale private events and buyouts exceeding $40,000 in revenue
- Trained and onboarded 10+ new team members on service standards and workflow
- Consistently trusted with high-visibility guest interaction and service support roles
Education
High School Diploma -
Florida Unschoolers
Remote09.2025
Skills
Strong work ethic & reliability
Certification
Driver's License
Languages
English
Links
colsonaures@gmail.com
Accomplishments
Started working 35-40 hour weeks at 16. Catered in 40,000$+ events working in both BOH & FOH. Every job I have had in my career I have excelled past my employees, getting early promotions to due me going above and beyond. Trained over 10+ employees across two different departments. Leading my department at times, when we were short staffed. Personal influenced changes to improve efficiencies to our systems.
Timeline
Courtesy Clerk/DUG/Stocker
SAFEWAY
08.2025 - Current
Dishwasher/Line-Prep Cook/Server
Sam’s Gyros and Kabobs
07.2025 - Current
Food Runner/Expo/Retail/Trainer
Top Golf
06.2024 - 05.2025
High School Diploma -
Florida Unschoolers