Experienced Commercial Truck Driver handles different types of loads with skill and efficiency. Well-organized and resourceful with superior work ethic an 7+ years in logistics.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Truck Driver
Old Dominion Freight Line
08.2016 - Current
Operated with safety and skill to avoid accidents and delays.
Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
Maintained daily, legible DOT log book and submitted corresponding documents.
Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Dropped and hooked trailers and changed configuration of equipment.
Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
Maximized load safety by balancing, securing, and weighing products.
Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
Verified contents of inventory loads against Bills of Lading.
Performed thorough pre-trip inspections, ensuring vehicle safety and preventing potential issues.
Fostered positive working relationships with regular customers.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
Cook Operator
IHOP
09.2013 - 08.2016
Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
Provided input on cost-saving measures without compromising food quality, resulting in better profit margins.
Resolved customer complaints or concerns quickly and professionally, resulting in higher satisfaction rates.
Kept kitchen up to code for health and safety inspections.
Maximized sales potential by properly prepping, storing, and rotating food products.
Cleaned and sanitized work areas, utensils and equipment.