Colton Amundson
Meat Clerk
Fond Du Lac,Wisconsin
Summary
Experienced Meat Clerk adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Meat Clerk
Pick N Save
Fond Du Lac, WI
08.2021 - Current
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Priced orders daily by correctly wrapping, weighing and labeling cuts.
- Restocked products based on available inventories and customer demands.
- Prepared customized meat orders, cut requests and wholesale services daily.
- Answered customer questions about products and services, helped locate merchandise and promoted key items.
- Developed strong rapport with customers and created positive impression of business.
- Provided exceptional services and pleasant shopping experiences to retail customers.
Education
High School Diploma -
Fond Du Lac High School
Fond Du Lac, WI 09.2019 - Current
Skills
- Sanitation and food safety
Timeline
Meat Clerk
Pick N Save
08.2021 - Current
High School Diploma -
Fond Du Lac High School
09.2019 - Current
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