Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
1
1
year of professional experience
Work History
Meat Cutter
Alberstons
Loveland, CO
03.2024 - Current
Restocked butcher paper rolls onto spindles located around the work area.
Prepared special orders from customers that required specific cuts or trimming techniques.
Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Maintained records related to production output such as weights of cuts made per order and day.
Followed all safety procedures when handling sharp knives and other cutting tools.
Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
Assisted customers with selecting cuts of meat based on their individual needs.
Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
Assisted other departments within the store when needed during peak business times.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
Greeted customers in a friendly and professional manner.
Stocked shelves with fresh items daily.
Rotated product on shelves to ensure freshness.
Adhered to health and safety standards while preparing food.
Deli Clerk
Alberstons
Loveland, CO
03.2024 - 08.2024
Greeted customers in a friendly and professional manner.
Maintained cleanliness of the deli area and equipment.
Prepared all food orders according to customer specifications.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Provided accurate pricing information when requested by customers.
Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
Ensured compliance with all local health department regulations regarding food preparation and storage procedures.