Colton Duty

Manage preparation, setup, shutdown and cleaning of cook stations.

• Execute other kitchen tasks including creating weekly dinner specials and menu presentation / pricing.
• Monitor work flow and performance of cook staff to ensure quick and efficient workflow, including triaging any problems that arise.

• Greeted customers, served tables and elicited excellent customerservice.
• Bussed food orders and ensured proper quality and visual presentation of food served.
• Assisted with restaurant organizational and cleanliness tasks.

• Engaged customers to identify needs and recommend suitable products.
• Educated customers on features and benefits of services offered.
• Assisted in resolving customer inquiries and complaints effectively.

• Processed customer transactions efficiently at point of sale.
• Provided exceptional customer service to enhance shopping experience.
• Assisted customers with product inquiries and return processes.