Colton Honeycutt
Honolulu
Summary
Adept at optimizing kitchen operations and enhancing food quality, my tenure at Raised by the Waves and Seven Brothers showcases a blend of culinary expertise and leadership. Specializing in food safety and sanitation, I also excel in staff coordination, achieving significant process improvements and maintaining high company standards. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven disciplanery skills.
Overview
3
3
years of professional experience
Work History
Chef/Coffee Barista/Supervisor
Raised by the Waves
07.2023 - 08.2024
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook/Assistant Griller/Head Cashier/Operations Shift Supervisor
Seven Brothers
08.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Associate of Arts - Business
University of Hawaii At Manoa
Honolulu, HI05.2028
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Hospitality service expertise
- Staff Coordination
- Cost Control
- Performance Improvement
- Equipment Maintenance
- Company quality standards
- Regulatory Compliance
- Forecasting and planning
- Process Improvements
- Operations Management
- Resource Management
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
Languages
Japanese
Native or Bilingual
Timeline
Chef/Coffee Barista/Supervisor
Raised by the Waves
07.2023 - 08.2024
Cook/Assistant Griller/Head Cashier/Operations Shift Supervisor
Seven Brothers
08.2021 - 06.2022
Associate of Arts - Business
University of Hawaii At Manoa
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