Colton Jayroe
Las Vegas,NV
Summary
At Street Side Ale House And Eatery, I spearheaded kitchen operations, significantly reducing food waste by meticulous tracking, and enhanced team efficiency through strategic management and training. My expertise in nutritional knowledge and fostering teamwork led to heightened kitchen performance and customer satisfaction, showcasing my ability to drive results and maintain high standards in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Chef
Street Side Ale House And Eatery
06.2019 - 07.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
Education
High School Diploma -
Atascadero High School
Atascadero, CA06.2018
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Waste Reduction
- Food Safety Regulations
- Kitchen Operations
- Special Event Catering
- Food presentation
- Equipment Maintenance
- Inventory Rotation
Certification
ServSafe Food Protection Manager Certification
ABC Certification
Timeline
Head Chef
Street Side Ale House And Eatery
06.2019 - 07.2024
High School Diploma -
Atascadero High School
ServSafe Food Protection Manager Certification
ABC Certification
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