Colton Monical

Managed contractors and nessasary maintenance and new construction

• Managed irrigation systems to optimize water usage, resulting in reduced costs and increased efficiency.
• Established relationships with suppliers to secure favorable pricing on seeds, fertilizers, and other necessary materials.
• Performed repairs and preventive maintenance on equipment and property.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.