Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colton Pelletier

Thayne,WY

Summary

Responsible Line Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Punctual Line Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated Line Cook with 3 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

3
3
years of professional experience

Work History

Line Cook

Flying Saddle Resort
Alpine, WY
07.2020 - 04.2023
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Adhered to portion controls and presentation specifications.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Stocked and restocked kitchen supplies as needed.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Education

High School Diploma -

Star Valley High School
Afton, WY
05-2020

Skills

  • Kitchen Operations
  • Inventory Management
  • Ingredient Preparation
  • Portioning
  • Food Presentation
  • Line Management
  • Server Communication
  • Appetizer Preparation
  • Head Chef Collaboration
  • Salad Preparation
  • Menu Planning
  • Recipe Adaptation
  • Customer Service
  • Cutting and Slicing Techniques
  • Cleaning and Organization
  • Problem-Solving
  • Recipe Creation
  • Prepared Foods Plating
  • Menu Item Memorization
  • Food Safety Standards
  • Contamination Control
  • Following Cooking Methods
  • Reliable and Trustworthy
  • Attention to Detail
  • Kitchen Sanitization

Timeline

Line Cook

Flying Saddle Resort
07.2020 - 04.2023

High School Diploma -

Star Valley High School
Colton Pelletier