Professional food industry leader with extensive experience in meat department operations. Proven track record of optimizing inventory, ensuring quality standards, and enhancing customer satisfaction. Strong focus on team collaboration, flexible response to changing needs, and achieving results. Skilled in staff training, vendor relations, and regulatory compliance. Reliable and adaptable, consistently driving performance improvements and operational efficiency.
Managing a diverse team
Excellent customer service
Managing inventory
Effectively managing stressful situations
Calm attitude
Open to learning new things quickly and effectively
Take pride and ownership of tasks