Colton Smoldt
Chef/Cook
Ames,IA
Summary
Encouraging team player and analytical problem-solver with talents for team building, leading, and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
10
10
years of professional experience
Work History
Cook II Seasons Marketplace
Iowa State University Dining
01.2022 - Current
- Directs and assists a team of 5-8 cooks through breakfast and lunch service as well as brunch on weekends
- Implemented food cost/waste reduction initiatives to save money.
- Ensures Cook I's prepared food items in compliance with recipes and portioning control guidelines.
- As the second largest dining center at ISU, we serve 1200-1800 students every day for breakfast and lunch
Catering Cook I
Iowa State University Dining
11.2019 - 12.2021
- Trained/supervised cooking staff to meet daily needs.
- Contributed to consistent customer satisfaction ratings by producing high-quality food and providing timely service.
- Ensured food safety compliance by strictly adhering to sanitation guidelines and maintaining a clean workspace at all times.
- Adjusted recipes based on ingredient availability or customer request.
- Expedited orders with precision under high-pressure situations to meet stringent deadlines while ensuring guest satisfaction.
Assistant Head Chef
Copperhead Saloon & Grill
05.2020 - 08.2020
- Coordinated employee schedules and developed staff teams to boost productivity.
- Managed, trained, and supervised kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Interacted with guests to obtain feedback on product quality and service levels.
Head Catering Cook
Hy-Vee
05.2018 - 07.2020
- Ordered Catering Supplies as needed.
- Every day I would receive catering orders that were to be prepared, cooked, and delivered.
- Catering contracts ranged from ten people to a high volume of a thousand people.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Provided excellent customer service by accommodating last-minute menu changes or special requests from clients during events.
Education
Associate of Occupational Studies - Hospitality And Restaurant Operations Management
Auguste Escoffier School of Culinary Arts
Boulder, CO12-2025
Associate of Occupational Studies - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO11.2022
Diploma - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2022
High School Diploma -
West Marshall High School
State Center, IA05.2016
Skills
- Purchasing and Receiving
- Staff Management
- Cost Control
- Food Preparation and Safety
- Kitchen Equipment Operation
- Customer Service
- Cooking techniques
- Food plating and presentation
- Special Diets Knowledge
- OSHA
Timeline
Cook II Seasons Marketplace
Iowa State University Dining
01.2022 - Current
Assistant Head Chef
Copperhead Saloon & Grill
05.2020 - 08.2020
Catering Cook I
Iowa State University Dining
11.2019 - 12.2021
Head Catering Cook
Hy-Vee
05.2018 - 07.2020
Associate of Occupational Studies - Hospitality And Restaurant Operations Management
Auguste Escoffier School of Culinary Arts
Associate of Occupational Studies - Culinary Arts
Auguste Escoffier School of Culinary Arts
Diploma - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
High School Diploma -
West Marshall High School
Quote
Nothing in life is to be feared. It is only to be understood.
Marie Curie
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
- FAREChecked Certified
- Servsafe Certified
- Servsafe Allergen Certified
- HACCP Certified
- ACF Certified Culinarian
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementHealthcare benefitsPaid time off401k matchPaid sick leaveCompany CultureSimilar Profiles
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