COLTON WEAVER

Experienced beertender and skilled wood fire pizza cook. Known for providing excellent customer service, offering beer recommendations, and maintaining a welcoming atmosphere in bar, brewery, and kitchen settings. Proficient in navigating and utilizing both back and front end of bar and restaurant point of sale (POS) systems. Servesafe and TIPS certified.

Experienced and skilled in preparing and executing a wide range of dishes with precision, while adhering to recipe specifications, portion control, and maintaining high standards of food quality. Proficient in working in fast-paced kitchen environments, collaborating with team members, and ensuring timely service delivery to exceed customer expectations.

Proficient in coordinating and facilitating the smooth flow of food service operations, ensuring accurate and timely plating, garnishing, and presentation of dishes to guests. Skilled in effective communication with the kitchen team, expediting orders, and maintaining a high level of organization to support efficient service delivery.