Colton (Gus) Siebers
Hyde Park,NY
Summary
Food Expeditor with 3 years of experience supporting excellence in food preparation and delivery. Liaises between patrons and kitchen staff members to maintain guest satisfaction by quickly addressing individual preferences. Combines strong work ethic and superb attention to accuracy in food presentation and service.
Overview
3
3
years of professional experience
Work History
Food Expediter
Texas Roadhouse
01.2023 - Current
- Assisted preparation of food plates, overseeing quality and appearance.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Confirmed proper placement of products and side items while implementing special instructions.
- Trained new expeditors and food runners according to company policies and standards.
- Executed and supervised plate preparation according to temperature and condiment specifications.
Food Service Worker
Texas Roadhouse
01.2021 - 08.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
Restaurant Busser
Sprouts Inn
01.2020 - 08.2020
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
Bachelor of Arts - Food Business Management
Culinary Institute of America
Hyde Park, NY05.2025
High School Diploma -
Payson Seymour High School
Payson, IL05.2022
Skills
- Allergy Management
- Order Delivery
- Efficient Service
- Meal Coordination
- Sanitation Control
- Reading Comprehension
- Food and Drink Garnishing
- Menu Memorization
- Restaurant Operation
- Culinary Techniques
- Attentive Service
- Industry Trends
- Guest Relations
Timeline
Food Expediter
Texas Roadhouse
01.2023 - Current
Food Service Worker
Texas Roadhouse
01.2021 - 08.2022
Restaurant Busser
Sprouts Inn
01.2020 - 08.2020
Bachelor of Arts - Food Business Management
Culinary Institute of America
High School Diploma -
Payson Seymour High School
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