Summary
Overview
Work History
Education
Skills
Certification
Custom
Timeline
Generic

William Muller

Hewitt,NJ

Summary

Experienced Chef specializing in high-quality dish preparation and presentation. Proven track record in training and developing culinary staff to meet company standards. Skilled in anticipating ingredient needs and managing inventory to ensure efficient kitchen operations.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Sous Chef

Erickson Senior Living
Pompton Plains, NJ
10.2022 - Current
  • Streamlined procurement of Sysco, produce, and Medline supplies for efficient kitchen operations.
  • Coordinated menu planning alongside inventory management to reduce waste and enhance ingredient utilization.
  • Oversaw ordering processes to ensure consistent supply levels and support culinary excellence.

Chef

Valley Regency
Clifton, NJ
03.2022 - 10.2022
  • Prepared high-quality dishes as a line cook, ensuring consistency and adherence to culinary standards.

Executive Chef

Compass Group USA (canteen)
Orlando, FL
01.2017 - 03.2022
  • Streamlined inventory management by ordering supplies and scheduling deliveries to optimize stock levels.
  • Ensured high standards of food quality and service through oversight of daily kitchen operations.

Chef

Bill Hansen Catering
Miami, FL
04.2015 - 01.2016
  • Worked alongside celebrated chefs at Miami's leading catering company to innovate culinary offerings.

Line Cook Supervisor

Compass Group USA
Miami, FL
01.2013 - 01.2013
  • Scheduled Sysco orders and produce, ensuring efficient kitchen operations and timely deliveries.
  • Oversaw daily kitchen operations and catering management to maintain high service standards.
  • Managed comprehensive scheduling of Sysco orders, produce, and catering to optimize kitchen workflow.

Education

Associate of Arts - Culinary And Pastry Arts

New York Restaurant School
NYC, NY
05-1998

Skills

  • Menu planning and culinary techniques
  • Inventory and supply chain management
  • Quality assurance and food safety

Certification

  • serve safe cerified
  • Be a star award (compass USA)

Custom

I can provide references from all supervisors, district managers to regional managers, I have worked catering for Miami University, Florida International University. I was a traveling Chef for Compass. I traveled all over Florida for Canteen and Compass usa. I also won a be a star Award for best dining Chef.

Timeline

Sous Chef

Erickson Senior Living
10.2022 - Current

Chef

Valley Regency
03.2022 - 10.2022

Executive Chef

Compass Group USA (canteen)
01.2017 - 03.2022

Chef

Bill Hansen Catering
04.2015 - 01.2016

Line Cook Supervisor

Compass Group USA
01.2013 - 01.2013

Associate of Arts - Culinary And Pastry Arts

New York Restaurant School

Similar Profiles

CREATE PROFILE