Conan Mabry

• I
• Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
• Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
• Operated hand tools and power tools to complete construction projects.
• Loaded and unloaded materials onto trucks for delivery to job sites.
• Ensured that all safety regulations were followed while working onsite.
• Removed debris from construction sites and disposed of it properly.
• Collaborated with team members to complete assigned tasks and meet tight deadlines.
• Performed repetitive assembly tasks with hand and power tools and automated equipment.
• Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
• Prepared items for transportation installing bracing, padding and strapping to prevent damage.
• Participated in company training sessions to improve skills and boost process knowledge.
• Reported safety violations to supervisor to reduce risks and accidents.
• Operated pallet jacks and forklifts to load and unload supplies and materials.
• Printed and applied shipping labels for boxes and packages according to product distribution instructions.
• Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
• Completed variety of physical labor tasks.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Operated and maintained a variety of equipment including hand and power tools.
• Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.
• Lubricated and cleaned machinery and tools.
• Performed regular servicing and preventive maintenance on assigned equipment.
• Utilized two-way radios and hand signals to coordinate communication between equipment operators.
• Performed demanding physical work over extended periods and modeled positive attitude.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.
• Displayed high standards for quality workmanship and routinely double-checked work.
• Gained independent working skills and guided and mentored less experienced team members.
• Operated equipment with strong focus on safety and ground communication.
• Worked productively as lead or helping team member to drive customer satisfaction.
• Lubricated, cleaned or repaired machinery or equipment.

• I did everything except manage people.

Empty trash cans.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Organized storage areas for efficient usage of space.
• Resolved customer complaints regarding food quality or services provided.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Used standardized recipes and other instructions to prepare food.
• Grilled and deep fried various foods from meats to potatoes.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Replenished food items from inventory and rotated ingredients.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Set up and performed initial prep work for soups, sauces and salads.
• Managed portion control using correct utensils during preparation and plating.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Set up work stations prior to opening to minimize prep time.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Received and stored food and supplies.
• Checked quality of food products to meet high standards.