Concepcion Padilla-Peralta
Cicero,IL
Summary
Employee with 15+ years of experience at McDonald’s .Six of those being a shift manager, Working only in kitchen and specializing in food safety and UHC holding systems. Deep knowledge of daily operations, temperature control, and product quality. Skilled in training crew on safety standards, maintaining UHC holding procedures, and ensuring every item meets McDonald’s food safety requirements. Strong focus on teamwork, fast service, and keeping the restaurant running smoothly during high-volume shifts.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Shift Manager
McDonald's
04.2013 - Current
- ServeSafe Certified (Manager Certificate)
- Expedited issue resolution by maintaining a comprehensive knowledge of POS system specifications and requirements, enabling the quick identification of potential problems or solutions.
- Knowledge of removing and adding products to the UHC Holding system
- PTO Classes completed
- Know how to Label and read food temperatures
- Maintained high standards of cleanliness in the workspace, adhering to food safety regulations.
Crew Member
McDonald's
06.2007 - 03.2013
- Handled cash transactions accurately, ensuring proper register balancing at shifts end.
- Adapted quickly to changing priorities during peak hours, maintaining service quality.
- Processed orders and facilitated customer payments using POS system.
- Operated kitchen equipment, ensuring adherence to safety and hygiene standards.
Skills
- Inventory Controls
- Shift checklists
- Safety management
- Quality control
- Motivated and ambitious
- Always willing to learning
- Hygiene and food safety
- Food safety protocol
Certification
ServeSafe Manager Certificate
Timeline
Shift Manager
McDonald's
04.2013 - Current
Crew Member
McDonald's
06.2007 - 03.2013