Concetta Drescher

• Responsible for the successful operations of each department
• Monitoring all employees and assisting when needed
• Maintaining an inviting, clean, and safe work environment in all departments of the store
• Ensuring customer satisfaction by creating positive shopping experiences

• Manager
• Providing an intensive interviewing process to find reliable and responsible employees
• Completing all paperwork necessary in hiring dependable personnel for multiple departments
• Preparing and training future workers for job
• Cashier
• Promising every customer with complete check-out satisfaction
• Making each experience with the customer personal and notable
• Accountable for all funds at the register

• Manage inventories by tracking weekly reports, and ordering materials and supplies in order to meet customer requirements, maximize profits, drive sales, and reduce out of stock
• Schedule employees and delegate work assignments, effectively utilizing employees and supplies to provide excellent customer service, and to maximize the store's profits
• Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy
• Develop and implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department
• Control department costs by monitoring and improving operations to increase profitability
• Direct, oversee, and evaluate training provided by a trainer to department employees in order to reduce turnover, promote efficiency, and control labor costs
• Maintain a safe and clean environment to ensure health and OSHA requirements are met
• Provide leadership that promotes and exemplifies a passion in food

• Ran payroll
• (Inputting employee wage and hours.)
• Kept store in running condition (maintaining coolers, equipment, and ensuring a safe work environment.)
• Kept Track of product control
• Price Integrity Coordinator
• Making sure all prices are inputed daily
• Monitored all State & County Weights and Measures regulations and fines
• Daily maintenance to shelf labels ensuring proper procedure for company.

• Teaching responsibility and noble work ethics to all cashiers Assisting cashiers in appropriate work procedures
• Responsible for a majority of all store funds
• Preparing each register for use each morning and confirming accuracy from the previous night Ensuring a clean and safe work environment for all customers and employees
• Skillful in creating multiple schedules and evaluating payroll each week
• Proficient in New Jersey Lottery and Western Union services
• Guaranteeing all customers with one hundred percent satisfaction

Promising every customer with complete check-out satisfaction

Making each experience with the customer personal and notable

Accountable for all funds at the register

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Kept kitchen clean and organized by performing daily maintenance tasks.