Condridge Berry
Houston,TX
Summary
I have been in the culinary world seems like my whole life. The industry has taken me to many different places and I have enjoyed the ride. I have worked every position but the preparation of food and feeding people gives me the most joy.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Head Chef
The center for success and independence
Houston , Texas
03.2018 - Current
This facility is a youth rehabilitation center. We cook 3 meals per day. Also cook for those how are vegan, gluten free etc. Each meal head count is approximately 100+. Holiday and special occasion meals also.
I plan all menus 3 weeks ahead.
Order food and cleaning supplies 2 times a week. Conduct inventory 1 a week. Schedule shifts for the crew. Deep cleaning takes place 3 times a month. Temp logs for line and refrigerator and freezer.
Food Service Manager
KBR
08.2004 - 07.2010
In charge of menu planning and recipe implementation. QA/QC and TSTI (total safety task instructions) for my shift. Temp checks on food and line before service. Followed TB MED 530
Ordered inventory when needed
Conducted inventory weekly and forwarded all reports to our Army rep.
Education
Bachelor's degree - Culinary Arts
The Culinary Institute of America at Napa valley
Napa, CA06.2004
Skills
- Shift Lead
- Housekeeping
- Time Management
- Cleaning
- Customer Service
- Kitchen Management Experience
- Culinary Experience
- Food Preparation
- Cooking
- Kitchen Experience
- Labor Cost Analysis
- Meal Preparation
- Food Safety
- Restaurant Management
- Restaurant experience
- Profit & Loss
- Catering
- Pricing
- Banquet Experience
- Supervising Experience
- Inventory Control
- Microsoft Office
- Quality Assurance
- POS
- Purchasing
- Leadership
- Packaging
- English
- Kitchen management
- Communication skills
- Sanitation
- Teaching
- Food production
Certification
- Driver's license, 07/01/18, 07/01/22
- HACCP, 07/01/18, 07/01/22
- ServSafe, Present
- Food Handler Certification, Present
Assessments
- Cooking skills: Basic food preparation, Highly Proficient, 02/01/19
- Work style: Reliability, Expert, 11/01/19
- Cooking skills: Basic food preparation, Highly Proficient, 01/01/22
- Food safety, Highly Proficient, 02/01/22
- Work style: Reliability, Familiar, 01/01/22
Work Authorization
Authorized to work in the US for any employer
Personal Information
- Relocation: Anywhere
- Title: Cook
Timeline
Head Chef
The center for success and independence
03.2018 - Current
Food Service Manager
KBR
08.2004 - 07.2010
Bachelor's degree - Culinary Arts
The Culinary Institute of America at Napa valley
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