Conner Guse

• Managed daily inventory levels, ensuring product availability and optimal stock rotation.
• Assisted customers in product selection, providing knowledgeable recommendations to enhance shopping experience.
• Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
• Remained calm and composed in tense situations involving angry or upset customers.
• Managed efficient cash register operations.
• Listened to customer needs and desires to identify and recommend optimal products.
• Provided exceptional customer service for increased customer satisfaction and repeat business.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.

Managed daily operations, ensuring compliance with safety regulations and industry standards.

• Managed day-to-day business operations.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
• Trained and motivated employees to perform daily business functions.
• Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
• Dropped and hooked trailers and changed configuration of equipment.
• Completed routine maintenance on truck to keep in working order.

• Supervised kitchen staff to ensure adherence to food safety standards and hygiene protocols.
• Coordinated daily meal preparation schedules to optimize workflow and efficiency during peak hours.
• Trained new employees on kitchen operations, equipment usage, and safety regulations.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.