Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Conner Leu

Fort Mill,SC

Summary

Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.

Overview

6
6
years of professional experience

Work History

Manager

Epic Chophouse
09.2024 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.

Barback/Bartender/Assistant Manager

The Red Room
08.2023 - 08.2024
  • Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
  • Improved customer satisfaction by creating and implementing innovative cocktail recipes and seasonal drinks.
  • Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
  • Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Managed food program boosting revenue and drawing in new customers

Bartender

Texas De Brazil
02.2023 - 07.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Managed inventory of liquor, beer, wine, and other bar-related items by conducting regular stock checks.
  • Conducted routine cleaning tasks such as mopping floors, washing dishes, and wiping down equipment throughout shift.
  • Maintained thorough understanding of ingredients and preparation practices.

Busser/ Barback

Max's Bistro & Bar
08.2022 - 02.2023
  • Supported waiting staff by pre-clearing plates at tables, refilling beverages and wrapping leftover food.
  • Folded napkins and prepared silverware sets for table settings.
  • Reset tables quickly for new diners, ensuring cleanliness and proper setup.
  • Completed side work duties assigned by management in timely manner.
  • Managed dining room cleaning needs, smoothly handling opening, closing and shift change tasks.

Warehouse Supervisor

Stockroom Picks
02.2022 - 08.2022
  • Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
  • Prepare orders for delivery
  • Organized four man crew to process and deliver up to 20 orders per week.
  • General maintenance on large inventory (reupholstering furniture, rebuilding broken pieces, etc.)
  • Construction of new items for rental (tables, backdrops, etc.)

Personal Trainer

Fit Republic
09.2020 - 06.2021
  • Managed multiple in-person clients on weekly basis
  • Designed specific workout systems for individual clients based on performance ability.
  • Focused on building rapport with clients to help motivate them further.
  • Informed clients about nutrition, lifestyle issues, and weight control.
  • Maintained cleanliness of group fitness room, mirrors, floor and fitness equipment.

Construction Skilled Laborer

Contino Construction
10.2019 - 10.2020
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Checked measurements and executed accurate cuts to prevent materials waste and maintain cost controls.
  • Installed drywall, ceilings, trim and fabricate replacement trim and moldings.
  • Installed marble and tiles into place using spacers to achieve proper spacing for grout application.
  • Specialized in renovation of kitchens and bathrooms.

Education

High School Diploma -

Clovis North High School
Fresno, CA
06.2013

Skills

  • Strong Multitasking
  • Adaptability
  • Customer Service
  • Attention to Detail
  • Independence and Initiative
  • Persistent with Challenges
  • Team Player Oriented
  • Opening and Closing Procedures
  • Inventory Control
  • Scheduling and labor control

References

Matthew Sloan (704) 770-6115 - Assistant Manager of Epic Chophouse

Ryan Metcalf (559) 341-2875 - General Manager of The Red Room

Josh Wright (559) 284-3440 - Bar Manager of Max's Bistro and Bar

Eddie Aragon (702) 861-5963 - Character Reference (Server at Epic Chophouse)



Timeline

Manager

Epic Chophouse
09.2024 - Current

Barback/Bartender/Assistant Manager

The Red Room
08.2023 - 08.2024

Bartender

Texas De Brazil
02.2023 - 07.2023

Busser/ Barback

Max's Bistro & Bar
08.2022 - 02.2023

Warehouse Supervisor

Stockroom Picks
02.2022 - 08.2022

Personal Trainer

Fit Republic
09.2020 - 06.2021

Construction Skilled Laborer

Contino Construction
10.2019 - 10.2020

High School Diploma -

Clovis North High School

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