Dedicated warehouse associate with strong skills in material handling and safety standards. Recognized for excellence in order picking and process optimization, ready to drive operational improvements and team performance.
Overview
11
11
years of professional experience
Work History
General Warehouse Associate
Amazon
Wixom, MI
02.2020 - 06.2024
Operated forklifts and pallet jacks to transport goods efficiently across warehouse floor.
Maintained safety standards by adhering to OSHA regulations and company policies.
Maintained clean work areas by disposing of waste materials properly and organizing storage spaces as needed.
Achieved recognition through multiple written awards for excellence in package procurement during each shift.
Collaborated with team members to streamline packaging processes, reducing delays.
Trained new associates on operational procedures and safety protocols for improved performance.
Line Cook Intern
BlackRock
Canton, MI
08.2016 - 12.2020
Prepared ingredients and assembled dishes following standardized recipes for consistency.
Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
Collaborated with team members to streamline food preparation processes and reduce service times.
Assisted in inventory management by tracking stock levels and minimizing waste during food prep.
Wharehouse Associate
Jetway
Wayne, MI
01.2016 - 06.2016
Operated material handling equipment to ensure efficient loading and unloading of shipments.
Maintained accurate inventory records using warehouse management systems for optimal stock control.
Barback
Mynt
Novi, MI
06.2014 - 01.2015
Supported bartenders by restocking supplies and ensuring workstations remained organized.
Maintained cleanliness of bar area, adhering to health and safety regulations.
Assisted in managing inventory levels, tracking usage, and placing orders as needed.
Collaborated with team members to efficiently serve customers during peak hours.
Cook Operator
A&W
Novi, MI
01.2013 - 06.2014
Operated kitchen equipment including fryers, grills, and ovens to prepare menu items efficiently.
Maintained cleanliness and organization of work stations in compliance with health regulations.
Trained new staff on food preparation techniques and safety protocols to ensure consistency.
Monitored inventory levels and placed orders for supplies to prevent shortages during peak hours.