Culinary expert
ARK Encounter
05 2023 - 06 2025
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- They had me in a lot of different places I worked in a lot of areas and was very flexible I enjoy learning and becoming more useful at my job.
- Coordinated with front-of-house team to ensure seamless service delivery, improving turnaround times during peak hours.
