Overview
Work History
Education
References
Timeline
Generic

Conner Sullivan

Hyde Park,NY

Overview

4
4
years of professional experience

Work History

Sauté Cook

The Homestead
Bristol , NH
06.2023 - 08.2024
  • Cleaned and organized the sauté station before and after shifts.
  • Sautéed proteins such as chicken, beef, pork, seafoods with various sauces or marinades to order specifications.
  • Seasoned foods with herbs, spices, salt, pepper, garlic powder per recipe guidelines.
  • Inspected work areas for cleanliness prior to beginning shift duties.
  • Maintained updated knowledge of menu items including ingredients used in each dish and special requests from customers that may require modifications to recipes or preparation methods.
  • Restocked supplies as needed during service hours ensuring adequate levels were maintained at all times.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.

Dishwasher

The Big Catch
Bristol, NH
06.2020 - 09.2020
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.

Education

High School Diploma -

Culinary Institute of America
Hyde Park, NY
07-2026

References

References available upon request.

Timeline

Sauté Cook

The Homestead
06.2023 - 08.2024

Dishwasher

The Big Catch
06.2020 - 09.2020

High School Diploma -

Culinary Institute of America

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Conner Sullivan