CONNER WILLIAMS
Hollandsburg,Ohio
Summary
•FFA Greenland degree-2022
•FFA Parliamentarian-2022/23
•FFA Prepared public speaking district finalist-2022
•FFA Extemporaneous public speaking district finalist-2022/23
•FFA Parliamentary Procedure district finalist-2022
•MVCTC Pre-Law student-2024/26
•Booked (placed first) in legal research essay competition-2024
Overview
1
1
year of professional experience
Work History
Cook/prep
Pizza Hut
08.2025 - 06.2026
- Prepared and cooked menu items according to established recipes and food safety standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient levels and reporting shortages to management.
- Collaborated with team members to ensure timely preparation and delivery of orders during peak hours.
- Operated kitchen equipment safely, following operational guidelines for optimal performance.
- Engaged with customers to address inquiries and provide recommendations on menu selections.
- Adapted quickly to changing demands, maintaining efficiency in high-pressure environments.
- Contributed to team training initiatives by sharing knowledge of cooking techniques and best practices.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
Pre-Law & Legal Studies
Miami Valley Career Technology Center
Englewood, Ohio05.2026
General Studies
Ansonia High School
Hollansburg, Ohio05.2026
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Advanced writing skills
- Knife skills
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Performance improvement
- Hospitality service expertise
- Legal document drafting
- Public speaking
Awards and Activities
FFA Greenhand Degree November 2022, FFA Officer-Parliamentarian September 2022, FFA Officer-Parliamentarian September 2023, FFA Prepared Public Speaking District Finalist December 2022, FFA Extemporaneous Public Speaking District Finalist December 2023, FFA Parliamentarian Procedures District Finalist October 2022, MVCTC Pre-Law and Legal Studies September 2024, Booked Pre-Law IRAC Legal Essay November 2024
Timeline
Cook/prep
Pizza Hut
08.2025 - 06.2026
Pre-Law & Legal Studies
Miami Valley Career Technology Center
General Studies
Ansonia High School