John Alejandro
Queens
Summary
Proven caregiver and skilled restaurant chef, adept in elderly care and kitchen efficiency improvements. At Pho32 & Shabu Restaurant, streamlined processes to enhance productivity. Known for compassionate service at Joey Fishkind and Mark Auble, bolstering client quality of life. Excels in time management and problem-solving, embodying strong ethics and flexibility. Diligent Caregiver focused on providing optimal support to clients through personalized assistance and care required to manage diverse medical conditions. Proficient in organizing medications, doctor appointments and personal activities. Caring, organized and friendly with excellent interpersonal skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Caregiver
Joey Fishkind
02.2021 - 06.2024
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Caregiver
Mark Auble
01.2020 - 02.2021
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Restaurant Chef
Pho32 & Shabu Restaurant
06.2013 - 12.2020
- Improved kitchen efficiency by streamlining processes, reducing prep time, and optimizing food storage methods.
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Ensured consistent taste by standardizing recipes and measuring ingredients accurately across all dishes served at the restaurant.
- Reduced food costs by negotiating better pricing with suppliers and implementing portion control guidelines.
- Managed inventory effectively, minimizing waste while maintaining high-quality food offerings for guests.
- Contributed to a positive workplace culture through open communication and constructive feedback among team members.
Education
Bachelor of Science - Industrial Enginnering
Mapua Institute of Technology
Manila, Philippines06.1995
Skills
- Respectful and Compassionate
- Time Management
- Elderly Care
- Problem-Solving
- Dependable and Responsible
- Multitasking and Organization
- Strong Ethics
- Flexible Schedule
Timeline
Caregiver
Joey Fishkind
02.2021 - 06.2024
Caregiver
Mark Auble
01.2020 - 02.2021
Restaurant Chef
Pho32 & Shabu Restaurant
06.2013 - 12.2020
Bachelor of Science - Industrial Enginnering
Mapua Institute of Technology