connie capehart
Florence,SC
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
2021
2021
years of professional experience
Work History
Cook Shift Leader
McLeod Regional Medical Center
Florence, 29501
03.2017 - 03.2020
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Organized the work area for efficient functioning during shifts.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Participated in periodic performance reviews for all members of the kitchen team.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Trained new cooks on proper food handling techniques.
Package Handler
Walmart distributor
Dallas TX , Texas
06.2016 - 09.2017
- Utilized computer systems for tracking orders, printing labels, and preparing reports.
- Provided assistance to customers with special shipping needs such as oversized items or fragile cargo.
- Maintained accurate inventory records of incoming and outgoing shipments.
Cook's Assistant
Florence County club
Florence, 29501
06.1997 - 09.2015
- Contributed to menu creation through development of new or seasonal product ideas and recipes.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Monitored inventory levels and assisted in ordering kitchen supplies.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Set up banquet tables with decorative elements following established guidelines.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Developed variety of menu items to cater to customers with food allergies and diet restrictions.
- Prepared ingredients for daily menu items under head chef's guidance.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Material Handler
QVC Distribution Center
Florence, 29501
- Organized warehouse shelves, racks, and bins for proper storage of materials.
- Adhered strictly to company policies concerning the use of protective gear while on duty.
- Reported any malfunctions or damages of material handling equipment promptly.
- Inspected materials for any damages or defects upon receipt.
- Collaborated with supervisors to develop efficient methods for storing goods.
- Received and distributed incoming materials to designated areas.
- Prepared outgoing shipments by packaging, labeling, and loading onto delivery vehicles.
- Updated job knowledge by participating in educational opportunities such as seminars or trainings.
Education
GED -
Cornerstone Christian Coperation
Townsend, GA08-2009
Skills
- Inventory management
- Temperature control
- Recipe creation
- Meal preparation
- Team leadership
- Pastry skills
- Food preparation
- Performance evaluation
- Attention to detail
- Ordering supplies
- Staff scheduling
- Stock management
- Cooking techniques
- Menu planning
- Special diets
- Kitchen organization
Timeline
Cook Shift Leader
McLeod Regional Medical Center
03.2017 - 03.2020
Package Handler
Walmart distributor
06.2016 - 09.2017
Cook's Assistant
Florence County club
06.1997 - 09.2015
Material Handler
QVC Distribution Center
GED -
Cornerstone Christian Coperation
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