Connie Carter

Prepare and submit application to CDE Nutrition for breakfast and lunch meals. Set up all software and student meal records. Plan and implement food offerings under accepted guidelines of CDE and Butte County Health.

Serve reimbursable meals without a kitchen. Plan and set up new kitchen and bring it online for meal preparations and serving.

Order all food and commodities. Prepare and submit all state reports.

Plan all meals and complete all required paperwork and reports.

Apply for grants and improving food offerings and providing the most healthy attractive meals for our students.

• Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
• Maintained day-to-day classroom management and discipline to promote learning initiatives.

All duties of food director for 2,500 students